CALL for oral and poster presentations is CLOSED.
You will receive an automatic confirmation of receipt of submitted abstract via e-mail. If it will not be delivered within a few minutes after submission of your abstract please contact us at CRF2012@vscht.cz.
IMPORTANT NOTICE: The text of the abstract should be limited to 3000 characters including spaces.
Authors will be informed on acceptance of their abstracts by Scientific Committee either for poster or oral presentation via e–mail by October 1, 2012.
The best poster will be awarded by CRF 2012 Poster award.
Poster presentation instructions
Poster sessions will provide an opportunity for authors to display results of their scientific work. Posters will be exhibited on a billboard.
To present your poster accurately, please follow the instructions below:
– Maximum poster size: 125 cm (height) x 95 cm (width)
– Your poster should be readable from a distance of 1.5 m
– We will provide material for attaching your poster (pins)
– Authors are expected to be present by their poster during the session
Oral presentation instructions
Oral presentations will require a Microsoft Office PowerPoint format and should be submitted at the conference on a USB memory stick; alternatively, presentations on CD-ROM can be considered.
We offer you the possibility of publishing your work as a peer-reviewed paper:
(i) Speakers in European Food Research and Technology (ISSN 1438-2377)
(ii) Poster presenters in Czech Journal of Food Sciences (ISSN 1212-1800)
Deadline for submission of manuscripts in both journals is November 30, 2012.
Submission of a manuscript for publication in European Food Research and Technology (EFRT):
Details for submitting manuscripts to EFRT can be found at http://www.springer.com/food+science/journal/217 under "Submit online".
Every author has to create an account as described and has to submit his/her manuscript online, following the instructions given by the submission system. Authors have to mention in their "letter to the editor" that the corresponding contribution is from the CHEMICAL REACTIONS in FOODS VII conference.
Submission of a manuscript for publication in Czech Journal of Food Sciences (CJFS):
Details for submitting manuscripts to CJFS can be found at http://www.agriculturejournals.cz/web/cjfs.htm under “Instruction to Authors” and “Guide for Authors”.
Every author has to create an account under “Submission” and submit his/her manuscript online, following the instructions given by the submission system. Authors have to mention that the corresponding contribution is from the CHEMICAL REACTIONS in FOODS VII conference. For that, authors have to put a file entitled, e.g., “CRF2012_FirstAuthorSurname” in the section “Text File and Attachments”.
The official language of the conference will be English, no simultaneous translation will be provided.