Committees

Scientific committee

Bauer F., Institute of Veterinary Medicine, Vienna , A

Cejpek K., Institute of Chemical Technology, Prague, CZ

Cotillon C., Actia - Association de coordination technique pour l’industrie agro-alimentaire, Paris, F

Gökmen V., Hacettepe University, Ankara, TR

Hajšlová J., Institute of Chemical Technology, Prague, CZ (Chair)

Morales F. J., Institute of Food Science, Technology and Nutrition, E

Piironen V., University of Helsinki, FI

Schieberle P., Technical University of Munich, D

Simon-Sarkadi L., Budapest University of Technology and Economics, H

Velíšek J., Institute of Chemical Technology, Prague, CZ

Zieliński H., Institute of Animal Reproduction and Food Research, Olsztyn, PL

Honorary member of Scientific committee

Davídek J., Institute of Chemical Technology, Prague, CZ

Organizing committee

Cejpek K. (Chair), Doležal M., Dostálová J., Hajšlová J., Pulkrabová J., Tomaniová M., Institute of Chemical Technology, Prague, CZ

Holasová M., Mašková E., Food Research Institute, Prague, CZ